In Manchester city centre's thriving Chinese quarter is Ho's Bakery, a place which serves a wide range of traditional Hong Kong style sweet and savoury patisseries.

Despite the shiny slabs of fruity cakes on display it’s the savoury buns that are the real stand out things in the city’s first Chinese bakery.

Red bean twists, sweet corn and tuna buns and pork satay pasties are just some of the interesting combinations on offer from what is now the third generation of the Ho family.

Signature Bake: Their Five Spice Pork Bun is as far away from a Gregg’s steak bake as is possible to get.

Star Bake: The Coconut Bakewell is an exotic take on the British classic and is definitely worth a try.

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